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Parson's


 
Ingredients:
10 ml pomegranate juice
Juice of a 1⁄2 a lemon
1⁄2 Tablespoon of liquid sugar

8 pomegranate pearls

 

 

How to serve:
Shake, pour into a cocktail glass over 3 small lumps of ice,
top with soda & garnish with a basil leaf.

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